(chicagotribune.com)

To celebrate its 54th anniversary, the popular restaurant chain will be offering patrons 54-cent slices of its double-layer chocolate cake (regularly $3.09 a slice) on April 6.And let’s be clear: Portillo’s cake isn’t some generic, run-of-the-mill confection. It’s the kind of chocolate decadence you hope Miss Trunchbull forces you to eat (“Matilda” throwback).  (MORE HERE)